VISTAMARE
Dinner Menu
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Tasting
Courgettes flowers, sheep ricotta cheese, walnut pesto and sun-dried tomato
Sea bass tartare, green apple, cucumber and chips with anchovy sauce
Linguine clams, black truffle and tuna roe
Fried seafood, vegetables and wasabi
Desserts by your choice
90€
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Starters
Amberjack carpaccio, langoustines, almonds, basil and yuzu
€ 35.00
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Sea bass tartare, green apple, cucumber and chips with anchovy sauce
€ 28.00
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Tomato soup, fried octopus and peach chutney
€ 24.00
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Very fine beef, Sardinian pecorino cheese and strawberries
€ 22.00
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Courgette flowers, sheep ricotta cheese, walnut pesto and sun-dried tomato
€ 20.00
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Pasta Courses
Calamarata Helvetia, tomato sauce, parmigiano reggiano, salted-grated ricotta and pesto
€ 23.00
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Linguine clams, black truffle and tuna roe
€ 32.00
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“Mandilli de Saea” (thin lasagna) with basil pesto and raw purple prawns
€ 30.00
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Homemade stuffed pasta with buffalo mozzarella and sun-dried tomato, aubergine and marjoram
€ 25.00
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Crispy potato gnocchi, mussels, cuttlefish and courgette cream
€ 28.00
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Main Courses
Great Fried Seafood, Vegetables and Wasabi
€ 35.00
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Baked catch of the day: salt-baked or stewed, tomato, potatoes and olives
€ 10.00 / hg
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Beef fillet, garden vegetables and Porto wine sauce
€ 36.00
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Breaded Fried veal chop cooked in butter, cherry tomatoes and mixed salad
€ 38.00
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Eggplant tataki, parsley, raspberries and capers
€ 26.00
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Side Dishes
“Costoluto” tomato, avocado and onions
€ 10.00
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Sauteed spinach with garlic, oil and chili € 8.00
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Baked potatoes, rosemary and black pepper
€ 8.00
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